La Petite Cuillère

A cooking program dedicated to introducing your little chef to all the world has to offer, one dish at a time. Upon arrival, each student receives a culinary passport, granting them access to a new country every week. Sushi in Japan, arepas in Venezuela, masala in India, couscous from Morocco, and of course (a class favorite) crèpes in France—in each country, we create a local delicacy from scratch, learn proper cooking and preparation techniques, and explore history, culture, geography, and even a little math and science along the way. On our journey, we will discover new ingredients and flavors, challenge ourselves to expand our knowledge and skills, and most of all, have a ton of fun!