Winter Break Cooking Camp-Canada, Mexico, Hawaii & Vegan-Ages 5-14 | Kids Out and About San Francisco <

Winter Break Cooking Camp-Canada, Mexico, Hawaii & Vegan-Ages 5-14


*The event has already taken place on this date: Thu, 12/24/2020
Sign your kids up for this session! We'll be delving into the Christmas favorites with the themes of Canada, Mexico, Hawaii & Vegan. YUM!!!

Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.

Menu
Mexican Christmas Day 1
Pickled Mexican Vegetables
Chicken Pozole
Salsa Fresca
Baked Tortilla Chips
Mexican Hot Chocolate
Chocolate Crinkle Cookies
Prep for Pork for the Hawaiian Sliders

Hawaiian Christmas Day 2
Hawaiian Pulled Pork Sliders w/Tropical Slaw
Homemade Hawaiian Rolls
Chocolate Haupia Pie
Spam Fries

Vegan Christmas Day 3
Vegan Biscuits and Gravy
Vegan Shepherd’s Pie
Spiced Pumpkin Hummus
Flat Bread
Savory Pumpkin Pasta
Quinoa Brittle

Canadian Christmas Day 4
Mashed Potato Patties
French Canadian Tourtiere-Meat Pie
Air Fired Brussels Sprouts
Carrot Ginger Soup
Nanaimo Bars

Cost-$380

Early Drop Off care from 9am-10am at $15-After Camp care from 2pm-3pm at $15

Both AM & PM will be offered for $25 a day OR $85 for AM & PM all 4 days

Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers. We offer a variety of cooking camps throughout the year with a wide array of themes. We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us! Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole.

The kids will be working together to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes.


*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

St. Hilary School- Tiburon
765 Hilary Drive
Tiburon, CA, 94920
United States

Phone:

(415) 242-4192
Contact name: 
The Culinary Dude
The event has already taken place on this date: 
12/24/2020
Time: 
10am-2pm